Our mission is to be the leader in trend setting, innovation, product quality, customer service and operations management in the food and beverage industry in Asia Pacific by:

  • Setting standards by which others will be measured
  • Continuing to improve, innovate and challenge the status quo in dining
  • Continuing to strive for total customer satisfaction
  • Being fully committed to the principle of quality ingredients to produce food of and exceptional quality
  • Valuing our people as an asset by providing continuous upgrading and training, and dedicated management resulting in outstanding customer service

Our Products & Services

Pastries, Bakery, Premium Gifts, Breakfast, Hi-tea, Fine Dining, Catering and Events

7 Principles of Acacia

  • Total customer satisfaction
  • Informal, friendly and warm service
  • Providing a quality product
  • Providing a varied and relevant food choice
  • Providing a home-made touch
  • Providing an environment of informal efficiency
  • Being hygienic and tidy